Moringa, in India known as the miracle tree, grows in Himalayas’ foothills. It can grow from 10 to 15 meters in height and in good environment it can live up to 20 years. People who grow this tree cut only 1, 5 meters of tree’s branches in order to collect its leaves and fruits. All parts of this tree are edible and have healing properties, including the leaves, flowers, root and seeds. This tree was used as a healing herb for the first time 1000 years ago. The proof of this, however, was discovered in the end of 1940. Indian scientists indentified Moringa’s active ingredient which has antibacterial properties. Numerous studies have shown that this tree can treat more than 300 diseases, contains more than 90 nutrients and has 45 antioxidants.
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This remarkable tree has countless health benefits: it improves immunity, improves blood stream, maintains blood sugar level, has anti-inflammatory properties, anti-aging properties, strengthens mental health, increases energy etc. It also contains anti-cancer compounds which prevent cancer cells from growing and spreading, these compounds are especially effective in against cancer. Moringa will cleanse your liver as well. An interesting fact is that when this tree’s seeds crack, they cleanse polluted water. It has been proven that they reduce water’s blurry state and cleans it from bacteria and clay.
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