Kitchen Trick: Quickly And Efficiently Separate The Egg Yolks From The Eggs

For many recipes’ preparation you need to separate yolks from whites. The traditional way of separating the egg whites is not such a difficult for skillful chefs, but for us ordinary people, who are trying to succeed in the kitchen this trick is more than welcome.

You need only one half-liter plastic bottle of water and nothing else.

Watch the video.

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