Detoxification With Raisins: Efficient Method From Russian Traditional Medicine



A healthy liver means good health, great energy, vitality, good mood and a nice appearance.

The liver plays a role in cleaning the blood and eliminating toxins and impurities.

Detoxifying the liver is one of the most effective methods for healing the body and releasing it from chronic diseases and toxins.

Cleaning the liver with raisins begins by going on the market in order to choose the right raisins. Quality raisins do not have gloss, shrunk, not too soft but not too hard either. Good raisins must be dark or brown.

Cleansing the liver with raisins

Ingredients needed:

– Raisins

– Warm water

Method of preparation:

You need to do the following method in the morning. Dip half a cup of raisins in hot water and let them soak in for 15 minutes, then rinse it under jet of water. Put the washed raisins in a glass and fill the glass with room temperature. Leave the raisins as they are overnight.

Way of consuming:

Drink the liquid and eat the raisins the next morning.

Lie in bed for around 2 hours and apply warm compresses on the right side of the abdomen.

This procedure is recommended to repeat once in seven days. The whole procedure of cleansing the liver should last around a month, and you should repeat it twice a year.