Consume This Recipe With Your Lunch And You Will Never Catch Flu Or Cold


Flu is an acute viral disease of the airways that is rapidly spreading. It primarily occurs in the Earth’s northern hemisphere during winter months and jeopardizes the overall population, especially elderly patients with chronic heart, lung and other diseases. Symptoms appear approximately 3 days after infection with the flu. The infected person feels cold, exhausted, headaches, fever, pains in their muscles and bones are dry cough. All the above symptoms usually disappear within a week. The cough, however, can last for several weeks.

In this article we are about to present powerful tool which can stimulate the healing process. It can also strengthen your immune system and will also protect your body from external factors which are most active during cold and flu season.

Ingredients needed:

  • 3 liters of water
  • 2 cloves of garlic
  • 2 carrots
  • 2 teaspoons of grind ginger
  • 1 teaspoons of black pepper
  • 1 cup of celery leaves
  • 1 big branch of rosemary
  • 1 teaspoons of thyme
  • 1 of sage
  • ¼ of an onion
  • Juice of half a lemon

Method of preparation:

Put all ingredients in a bigger cooking bowl with solid lid. Cook the ingredients until the water starts boiling. Lower the fire, after the water starts boiling, and continue cooking by slowly stirring the mixture. Covet the bowl with its lid and cook for another whole hour.

Strain the liquid into another container afterwards. Mix the vegetables in a blender. This soup can successfully protect you from cold. It will also soothe both flu’s and viruses’ symptoms. You can use the remaining liquid as the base for preparing a new soup. It is important to cook the soup over low heat, covered, in order to unite all tastes and to keep their medical properties. Finally, add the lemon juice in the mixture.

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