Cheap Trick: Here Is How Butcher Shops Steal Our Money

Have you ever notice how the meat you just bought becomes half its size while cooking it? This trick is done by the meat industry in order to charge more than the meat’s weight.

How do they do that? The answer is – water. Injected water makes the meat heavier.

Watch this video and see you yourselves what actually happens.

Leave a Reply

Your email address will not be published. Required fields are marked *